This month we talked about the amazing advancements happening in the sustainability world, including growing food indoors without soil (hydroponics!), to alternatives to compost drop-off sites, to systematic reusables.

Panelists:

Laura Rubin: Brand Experience Marketing Manager at Bowery Farming, overseeing all of Bowery's Shopper Marketing and E-Commerce platforms as well as promotional partnerships.

Megan Nordgrén: Director of Program Development at NY Sun Works where she works with schools to build innovative hydroponic labs to teach the science of sustainability through the lens of urban farming.

Vivian Lin: Founder at Ground Cycle who are currently working in Brooklyn to fight food waste and divert organics from landfill. They are closing the loop between produce + compost by offering a residential compost pickup and farm-fresh produce delivery service.

Bobby Gaafar: Head of North America for Algramo.